Baked Crunchy Cheese Crispies

A Great Tasting Low-Carb Snack

Looking for a high protein, low-carb crispy snack?
Try this great alternative to your everyday chips.

Baked Crunchy Cheese Crispies!

I was first introduced to this great low-carb snack about ten years ago. At the time I simply purchased bags of them at a local health food store. Since that time, however, I have found a couple recipes that are easy to make, are far less expensive, and (in my opinion) actually taste better! Plus, if you make your own cheese crunchies, you can add just about any additional flavors you like, either to the whole batch or to just some of the chips in the batch.

Enjoy the Video!

And here’s a variation that we discovered, kind of by accident, using American Cheese instead of the White Cheddar!

And below are some of the original photos from our first experiments, using Shredded Cheese or White Cheddar Cheese Chunks

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